Experts said the breakthrough could help tackle Britain?s obesity crisis by producing a 'new generation of low-fat foods'. Photo: Cathal McNaughton From The Telegraph:
A "healthy" chocolate bar which can be eaten during Lent has been invented by scientists who replaced the fat with water.
The low-fat chocolate containing almost two thirds water is said to taste identical to regular bars and could pave the way for a new generation of “healthy” foods.
Researchers are also developing a low-fat mayonnaise and porridge which prevents people from feeling hungry by staying in their stomach longer.
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