Commercial Organic Farms Have Better Fruit and Soil, Lower Environmental Impact, Study Finds

A new study found that organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse. (Credit: iStockphoto/Margarita Borodina)

From Science Daily:

ScienceDaily (Sep. 1, 2010) — Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse.

"Our findings have global implications and advance what we know about the sustainability benefits of organic farming systems," said John Reganold, Washington State University Regents professor of soil science and lead author of a paper published in the peer-reviewed online journal, PLoS ONE. "We also show you can have high quality, healthy produce without resorting to an arsenal of pesticides."

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My Comment: This scientific study only reveals what every farmer knows .... stay away from pesticides and fertilizers and you will produce a better product.