Why Swirling Your Wine Is A Good Thing

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Ars Technica: Swirling your wine is not pretentious; it’s just good physics

Swirling a glass of wine produces a rotating wave; swirling beer foam reverses rotation.

Wine aficionados are known for gently swirling their wine in the glass before tasting, and it isn't as pretentious as it seems. (Well, maybe a little.) They claim the rotation mixes in oxygen and enhances the flavor. Physics backs them up, specifically a mini-subfield dubbed "oenodynamics." The swirling action—technically called "orbital shaking"—creates a rotating gravity wave in the direction of the swirling force being applied, churning up the liquid in the process.

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CSN Editor: I do it all the time.

Is Marijuana Wine The Next Big Thing?

Vine Pair: The latest Craze In Winemaking: Marijuana-infused Wine

There’s been a lot of buzz about pot and wine recently. It’s hard to separate the toga party contingent’s thirst for a potion into which two psychoactive substances have been crammed, from the more sober, scholarly consideration of the 3,700+ year history of fortifying wine with cannabis. And the allegedly potent healing powers of cannabis-wine are almost always overlooked, advocates complain.

Come on. Isn’t pot-wine just an elevated partying tool? Or can it actually help people who suffer from various maladies? Also – is it any good? And where can we get it?

Historically, wine fortified with cannabis hasn’t been guzzled at the average Thirsty Thursday happy hour. Instead, pot-wine has been consumed during religious rituals and used as a form of anesthesia in surgery. Yes, it’s that powerful.

Records of the marijuana plant being utilized for medicinal purposes date back to the 28th century B.C. In China during the second century A.D., archeologists found records showing that the founder of Chinese surgery, Hua T’o, used wine fortified with cannabis resin to reduce pain during surgery.

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Editor: If marijuana becomes legal to grow .... I can see this trend booming.

An App For Curbing Wine Habits

 Photo: prayitno/Flickr

Curbing The Wine Habits Of Scotland’s Women: Yes, There’s An App For That -- Wired 

Scottish health officials are banking on an Android app and the human tendency toward vanity to help reduce the incidence of alcohol-related illnesses and deaths among Scottish women. On Tuesday the office of the Scottish health secretary launched a free Android app, called Drinking Mirror, which shows women just how much older they’ll look in 10 years if they toss back 10 glasses of wine per week.

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My Comment: An app that illustrates wine making you age .... I am skeptical.

Tackling Wine Allergies

Tech Tackles Wine Allergies -- Discovery News

Some people are allergic to certain wines -- that nice Loire Valley red gives them a rash or headache, or that California Chardonnay makes them sneeze. The University of British Columbia's Wine Research Center might have found a way to solve this problem.

The team at UBC has modified two genes of a strain of yeast called Saccharomyces cerevisiae, which has been used in winemaking for decades (if not centuries). The yeast was modified to eliminate the need for a species of bacteria needed for the winemaking process. That bacteria produces chemicals that cause allergic reactions. About 30 percent of the population has some allergy to wine.

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My Comment: What struck me about this article was the following stat .... about 30 percent of the population has some allergy to wine. that's a big market being left out.

Could Wine Reduce The Chance Of Arthritis by half?

Drink up: Women who drink three glasses of wine a week could be halving their risk of arthritis

Three Glasses Of Wine A Week Could Reduce Chance Of Arthritis By Half -- Daily Mail

* Around 400,000 Britons are affected by rheumatoid arthritis and the majority are women, aged 40 to 70

The next time someone offers you a glass of wine, be grateful – it could save you from the agony of arthritis.

Women who indulge in moderate drinking halve the risk of certain forms of the illness, researchers have found.

Swedish academics found that women who drank at least three medium-sized glasses of wine a week - or the equivalent in beer or spirits - were up to 52 per cent less likely to develop rheumatoid arthritis.

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My Comment: I will drink to that.

Cows Raised On Fine Wine

Jean-Charles Tastavy, who came up with the idea, said the two Angus and one Camargue were initially fed the wine in a mix of barley, hay and grapes Photo: Alamy

French Cows Reared On Fine Wine -- The Telegraph

French cows are enjoying up to two bottles of high quality wine every day as farmers attempt to produce the best beef in Europe.

The extraordinary development has seen a 'Vinbovin' label of meat established which is already being championed by some of the best restaurants in Paris.

It follows an experiment in Lunel-Viel, in the southern Herault region of France, which saw three cows fed local wine for four months.

Jean-Charles Tastavy, who came up with the idea, said the two Angus and one Camargue were initially fed the wine in a mix of barley, hay and grapes.

It soon became clear that they were 'happy cows' who ended up producing an exceptionally succulent meat.

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My Comment: Lucky cows.

What Does A$168,000 Bottle Of Wine Taste Like?

The world’s most expensive wine, Penfolds 2004 Block 42, is housed in 750-ml glass ampoules. Photo: Penfolds

Record-Breaking Wine: What Does $168,000 Taste Like? -- Wired Science

Today, the Australian winery Penfolds announced the world’s most expensive wine sold directly from a winery, eloquently dubbed “2004 Block 42.” The $168,000 wine is a produced from a single vineyard, from what the winery claims are the oldest continuously producing Cabernet Sauvignon vines in the world. It will be sold in 12 glass ampoules (above), which look more like something you’d use to kill a vampire than to serve wine. Each holds the equivalent of a standard wine bottle.

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My Comment: This is overpriced wine .... but I must confess that I do like the design of the bottle.

Does Wine Kept Under Sea Taste Better Than The Stuff Stored In A Chateau?

Photo: Finished product: The 'Neptune' branded wine from Chateau Larrivet Haut-Brion which was aged under the sea

The Test Proving Wine Kept Under Sea Really DOES Taste Better Than The Stuff Stored In A Chateau... After 11 Bottles Found In 200-Year-Old Shipwreck Sell For £90,000 -- Daily Mail

* French trio aged two barrels of identical wine for six months - one under sea and the other in chateau cellar
* Lab tests revealed sea wine had undergone different process of osmosis, giving it a mellower taste than traditionally aged barrel
* Comes after 11 bottles of champagne from 2010 Baltic shipwreck sold for £90,000 at auction

Bottles of wine found in shepwrecks often sell for a fortune. But does the sea hold the secret to truly great vintages?

To find out a trio of French wine lovers - a vineyard manager, a barrel maker and an oyster farmer - teamed up to test the myth, above and below water.

Barrels of a 2009 Bordeaux wine were stored in two locations - one was to be kept in chateau cellars, the other sunk among the prized oyster beds of the Bay of Arcachon, on the Atlantic coast.

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My Comment: As a wine maker, I find this news fascinating.

Thinking About Wine Can Help You Relax

Just the thought of a glass of wine could be enough to help you relax because of the power of positive thinking Photo: Alamy

Thinking About Wine Can Help You Relax, Scientists Claim -- The Telegraph

Just the thought of a glass of wine could be enough to help you relax because of the power of positive thinking, scientists have claimed.

People are so suggestive that simply believing an alcoholic drink will make us feel better or socialise more easily at a party will greatly raise the chance of making it so, researchers said.

This is because of the phenomenon of "response expectancies", or the way in which we predict how we will behave in different situations.

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My Comment: I will definitely drink to that.

How Red Wine Prolongs Life

How Red Wine Prolongs Life: Scientists Uncover How 'Miracle Ingredient' Boosts Body’s Cell Energy -- Daily Mail

Scientists claim to have discovered the secret of how an ingredient in red wine could be the key to a longer life.

The ‘miracle ingredient’ resveratrol credited with anti-ageing powers, and the ability to work against cancer, heart disease and obesity, really does boost the body’s supply of cell energy, claim researchers.

But it is only ‘switched on’ in the presence of a gene called SIRT1 that is the key to longevity and energy.

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My Comment: I can drink to that.

Is Marijuana-Infused Wine The New High?

Marijuana-Infused Wine: The New High? -- This Week

Looking for a new way to get buzzed? You're in luck: California winemakers are livening up bottles of syrah and cabernet sauvignon by adding weed.

Travelers making their way through California's Central Coast may smell a pungent new aroma coming from their wineglasses — thanks to a little marijuana. What began as a novelty in the 1980s is becoming more commonplace as California winemakers look to ferment grapes with the sticky, THC-laden leaves. Here, a brief guide to the munchy-inducing trend:

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My Comment: Not for me.

One More Reason To Drink Red Wine

A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity. (Credit: © OlgaLIS / Fotolia)

Potential Method to Control Obesity: Red Wine, Fruit Compound Could Help Block Fat Cell Formation -- Science Daily

ScienceDaily (Apr. 4, 2012) — A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study.

Kee-Hong Kim, an assistant professor of food science, and Jung Yeon Kwon, a graduate student in Kim's laboratory, reported in this week's issue of the Journal of Biological Chemistry that the compound piceatannol blocks an immature fat cell's ability to develop and grow.

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My Comment: Hmmm .... that's probably the reason some of my heavy wine drinker friends are thin.

How Wine Pollutes

Vineyards in Napa Valley, Calif. Many winemakers use sulfur on their vines and the chemical poses environmental problems. Getty Images

How Wine Production Pollutes -- Discovery

Sulfur applied to vineyards washes into nearby water -- and there's no way to know which vineyards use the chemical.

* Virtually all of the fungicidal sulfur applied to vineyards washes off into nearby bays and river basins.
* Sulfur has a number of potentially concerning consequences for plants, animals and ecosystems.
* For now, there is no good way to know what the environmental impact of your wine might be.

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The Future Of Wine

Grapes on the Vine in Mendocino, Calif. Hot Ash via Wikimedia

The Future Of Wine: We Need New Breeds Of Grape -- Popular Science

When news broke last week that archaeologist had unearthed a 6,000-year-old winemaking operation in an Armenian cave, many took it as occasion to pat ourselves on the backs—after all, it’s proof that early humans were more civilized than previously thought, evolved creatures that we are. Unfortunately, in the intervening years our grapes haven’t evolved much at all, leaving our winemaking varieties—most of which have been developed from a single species—extremely susceptible to disease and pathogens.

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Lack Of Diversity In Grapes Raises Concerns

(Click on Image To Enlarge)

Lack Of Sex Among Grapes Tangles A Family Vine -- New York Times

For the last 8,000 years, the wine grape has had very little sex. This unnatural abstinence threatens to sap the grape’s genetic health and the future pleasure of millions of oenophiles.

The lack of sex has been discovered by Sean Myles, a geneticist at Cornell University. He developed a gene chip that tests for the genetic variation commonly found in grapes. He then scanned the genomes of the thousand or so grape varieties in the Department of Agriculture’s extensive collection.

Much to his surprise he found that 75 percent of the varieties were as closely related as parent and child or brother and sister. “Previously people thought there were several different families of grape,” Dr. Myles said. “Now we’ve found that all those families are interconnected and in essence there’s just one large family.”

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My Comment: Yup .... I need a drink.

In Search Of The Perfect Wine

Can genetic engineering make wine even better?

From Cosmos:

Using genetic engineering and the latest science, researchers are learning how to manipulate wine's previously elusive qualities. It may be about 8,000 years old, but never has wine tasted this good.

Holding a glass of wine by its stem, careful not to warm the liquid with body heat, you raise it to the light above your head. The bright, clear liquid is the shade of pale straw, informing you of its youth and pure character.

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What Climate Change Means For Wine Industry

From Wired Science:

John Williams has been making wine in California’s Napa Valley for nearly 30 years, and he farms so ecologically that his peers call him Mr. Green. But if you ask him how climate change will affect Napa’s world famous wines, he gets irritated, almost insulted.

“You know, I’ve been getting that question a lot recently, and I feel we need to keep this issue in perspective,” he told me. “When I hear about global warming in the news, I hear that it’s going to melt the Arctic, inundate coastal cities, displace millions and millions of people, spread tropical diseases and bring lots of other horrible effects. Then I get calls from wine writers and all they want to know is, ‘How is the character of cabernet sauvignon going to change under global warming?’ I worry about global warming, but I worry about it at the humanity scale, not the vineyard scale.”

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Red Wine Bolsters Brain Against Strokes

From The Telegraph:

Red wine protects the brain from damage after a stroke, new research suggests.

Researchers discovered that a compound found in red grape skins and seeds lessens the effect of a blood clot on the brain and aids recovery.

It could be so effective that the substance, known as resveratrol, reduces the long-term brain damage by as much as 40 per cent.

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Carbon Dating Reveals Vintage Fraud In Wines

Atomic bombs changed carbon content in grapes.
Credit: Wikimedia

From Cosmos:

WASHINGTON: Up to 5% of fine wines are not from the year the label indicates, according to Australian researchers who have carbon dated some top dollar wines.

The team of researchers think "vintage fraud" is widespread, and have come up with a test that uses radioactive carbon isotopes left in the atmosphere by atomic bomb tests last century and a method used to date prehistoric objects to determine what year a wine comes from - its vintage.

The test works by comparing the amount of carbon-12 and carbon-14 in grapes.

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Did A Thirst For Beer Spark Civilization?

Patrick McGovern in his laboratory, examining and "sniffing" out a 3,000-year-old millet wine, which was preserved inside a tightly lidded bronze vessel from an elite tomb at the Shang Dynasty capital of Anyang in China. Photograph courtesy of P. Kosty, University of Pennsylvania Museum of Archaeology and Anthropology.

From The Independent:

Drunkenness, hangovers, and debauchery tend to come to mind when one thinks about alcohol and its effects. But could alcohol also have been a catalyst for human civilization?

According to archaeologist Patrick McGovern this may have been the case when early man decided to start farming. Why humans turned from hunting and gathering to agriculture could be the result of our ancestors’ simple urge for alcoholic beverages.

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