Can genetic engineering make wine even better?From Cosmos:
Using genetic engineering and the latest science, researchers are learning how to manipulate wine's previously elusive qualities. It may be about 8,000 years old, but never has wine tasted this good.
Holding a glass of wine by its stem, careful not to warm the liquid with body heat, you raise it to the light above your head. The bright, clear liquid is the shade of pale straw, informing you of its youth and pure character.
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