A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity. (Credit: © OlgaLIS / Fotolia)
Potential Method to Control Obesity: Red Wine, Fruit Compound Could Help Block Fat Cell Formation -- Science Daily
ScienceDaily (Apr. 4, 2012) — A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study.
Kee-Hong Kim, an assistant professor of food science, and Jung Yeon Kwon, a graduate student in Kim's laboratory, reported in this week's issue of the Journal of Biological Chemistry that the compound piceatannol blocks an immature fat cell's ability to develop and grow.
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My Comment: Hmmm .... that's probably the reason some of my heavy wine drinker friends are thin.
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