From Science News:
Just as proper storage keeps a loaf fresh longer, adequate packaging may be a key to cellular longevity, reports a study of the organisms that make bread rise.
New research on aging in baker’s yeast suggests that proper packaging of DNA can halt aging and lead to longer life. The study, published September 10 in Molecular Cell, shows that a decline in levels of DNA-packaging proteins called histones is partially responsible for aging, and that making more of the proteins can extend the life-span of yeast.
Read more ....
No comments:
Post a Comment