From Time Magazine:
If you've ever gotten so busy at work that you skipped lunch and ended up staring at your hungry reflection in the vending-machine glass in the late afternoon, then you're familiar with this gastro-economic catch-22: losing your job may mean cutting back on food bills, but gainful employment could result in poor eating habits overall.
That's the conclusion of a new nutritional study by researchers at Cornell University. They conducted a survey of 25 working mothers and 25 working fathers in low-to-moderate-income communities and found that more than half of the participants routinely resorted to unhealthy eating options because of their work circumstances.
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