Half Of Fish Consumed Globally Is Now Raised On Farms, Study Finds

These are moi, or Pacific threadfin, being sorted for market after harvest from an offshore aquaculture cage in Hawaii. (Credit: NOAA)

From Science Daily:

ScienceDaily (Sep. 8, 2009) — Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude. Their findings are published in the Sept. 7 online edition of the Proceedings of the National Academy of Sciences (PNAS).

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