The Future Of Wine: We Need New Breeds Of Grape -- Popular Science
When news broke last week that archaeologist had unearthed a 6,000-year-old winemaking operation in an Armenian cave, many took it as occasion to pat ourselves on the backs—after all, it’s proof that early humans were more civilized than previously thought, evolved creatures that we are. Unfortunately, in the intervening years our grapes haven’t evolved much at all, leaving our winemaking varieties—most of which have been developed from a single species—extremely susceptible to disease and pathogens.
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