Lower mandible of the 40 000 year old human skeleton, found in the Tianyuan Cave near Beijing. Analyses of collagen extracted from this bone prove that this individual was a regular consumer of fish. (Credit: Hong Shang / Chinese Academy of Sciences, Beijing)
From Science Daily:
ScienceDaily (July 13, 2009) — Freshwater fish are an important part of the diet of many peoples around the world, but it has been unclear when fish became an important part of the year-round diet for early humans.
A new study by an international team of researchers, including Erik Trinkaus, Ph.D., professor of anthropology in Arts & Sciences at Washington University in St. Louis, shows it may have happened in China as far back as 40,000 years ago.
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