Reduced Diet Thwarts Aging, Disease In Monkeys

Rhesus monkeys, left to right, Canto, 27, and on a restricted diet, and Owen, 29, and a control subject on an unrestricted diet, are pictured at the Wisconsin National Primate Research Center at the University of Wisconsin-Madison on May 28, 2009. The two are among the oldest surviving subjects in a pioneering long-term study of the links between diet and aging in Rhesus macaque monkeys, which have an average life span of about 27 years in captivity. Lead researcher Richard Weindruch, a professor of medicine in the UW School of Medicine and Public Health, and co-author Ricki Colman, associate scientist at the Wisconsin National Primate Research Center, report new findings in the journal Science that a nutritious, but reduced-calorie, diet blunts aging and delays the onset of such aged-related disorders as cancer, diabetes, cardiovascular disease and brain atrophy. (Credit: Jeff Miller)

From Science Daily:

ScienceDaily (July 10, 2009) — The bottom-line message from a decades-long study of monkeys on a restricted diet is simple: Consuming fewer calories leads to a longer, healthier life.

Writing July 10 in the journal Science, a team of researchers at the University of Wisconsin-Madison, the Wisconsin National Primate Research Center and the William S. Middleton Memorial Veterans Hospital reports that a nutritious but reduced-calorie diet blunts aging and significantly delays the onset of such age-related disorders as cancer, diabetes, cardiovascular disease and brain atrophy.

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