The Science And Magic Of Breadmaking

Use your loaf: Making bread was surely one of humankind's first chemistry experiments.
Graham Turner/Guardian

From The Guardian:

As winter sets in, warm your senses by baking your own fresh bread. Andy Connelly guides you through the magical process that turns flour and water into heavenly food.

When I think of bread my mind goes back to cold Saturday mornings with ice on the inside of the patio doors and cartoons blazing on the television. My dad would get up early and, after eating his porridge, would begin to make bread.

He would mix all the ingredients in a large ceramic bowl that was crystal-white on the inside and biscuit-brown on the outside. I would watch as the flour became dough and the dough grew and grew in the warm kitchen. I would linger near the oven to smell the earthy fresh bread as it baked, waiting for the treat of eating the crusty end slice of the loaf with a thick slab of butter.

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