The new technology is said to be able to pinpoint where wine was made,even identifying the barrel in which it fermented.
From The Telegraph:
Scientists have developed a way of identifying wine so accurately they can even say which barrel it was produced in.
It uses an electronic nose to make even the most confident sommelier a little nervous.
The technique exploits the unique and complex mix of thousands of compounds found in each bottle of wine that gives the drink subtly different scents and flavours
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