DRINKING UP THE SUN: Brewer and co-owner Alex Stiles toasting the sun in front of the Lucky Lab's solar array. He drinks Solar Flare Ale, which is "light and balanced with a slight malty character and a refreshing hops bitterness," according to co-owner Gary Geist. IMAGE COURTESY OF GROVER P. THUMPER
From Scientific American:
You have probably heard of green buildings, green cars and, perhaps, even green phones. But were you aware that green beer is flowing from the taps of some U.S. breweries, and not the kind for St. Patrick's Day tomorrow? Among the leaders of the movement is Lucky Labrador Brewing Company in Portland, Ore., which for the past year has been saving big bucks by using solar energy to heat water used in the brewing process.
Lucky Labrador's first green beer, "Solar Flare Ale," was an instant sensation when it was introduced in February 2008, according to brewery co-owner Gary Geist. Sales spiked in the month following the beer's debut, Geist says. But, he notes that going solar is more about long-term benefits than about temporary sales spurts.
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