A Science News Aggregator That Covers Stories in the World Of Science And Technology.
Thursday, November 6, 2008
Grapes Slow Development Of High Blood Pressure In Rats
From Future Pundit:
The researchers studied the effect of regular table grapes (a blend of green, red, and black grapes) that were mixed into the rat diet in a powdered form, as part of either a high- or low-salt diet. They performed many comparisons between the rats consuming the test diet and the control rats receiving no grape powder — including some that received a mild dose of a common blood-pressure drug. All the rats were from a research breed that develops high blood pressure when fed a salty diet.
In all, after 18 weeks, the rats that received the grape-enriched diet powder had lower blood pressure, better heart function, reduced inflammation throughout their bodies, and fewer signs of heart muscle damage than the rats that ate the same salty diet but didn't receive grapes. The rats that received the blood-pressure medicine, hydrazine, along with a salty diet also had lower blood pressure, but their hearts were not protected from damage as they were in the grape-fed group.
Read more ....
Bacteria On The Move, Eating Their Fill
The rippling pattern of a swarm of M. xanthus moving over their prey. John R. Kirby/University of Iowa Carver College of Medicine
From The New York Times:
Bacteria move in mysterious ways. Myxococcus xanthus, for example, a harmless soil microbe, forms rippling swarms by the millions as it devours other microbes as prey.
This organized back-and-forth behavior “was thought to occur particularly in response to starvation,” said John R. Kirby, a microbiologist at the University of Iowa. But Dr. Kirby, James E. Berleman and others at Iowa report in The Proceedings of the National Academy of Sciences that M. xanthus acts this way in response to food, and uses chemical sensing and signaling pathways to do so.
Directed bacterial movement that is controlled in this way is known as chemotaxis, and has been observed in individual microbes as well as in colonies that organize into biofilms or other structures. Because M. xanthus uses chemotaxis-like pathways to move over its prey, the researchers call this behavior predataxis. (A video is at nytimes.com/science.)
Read more ....
DARPA Developing A Device That Stops Internal Bleeding Using Ultrasounds
From Device Daily:
When I hear about an interesting technology project, I’m always thinking that DARPA is involved as there guys always come up with the best of things which is absolutely normal due to the enormous funding coming from tax payers. DARPA’s latest project is called DBAC, or Deep Bleeder Acoustic Coagulation, and it consists of a device which stops internal bleeding almost instantaneously.
Internal bleeding is very dangerous and it’s very important to cure soldiers wounded in battle, but also for people who suffer car or other accidents. Irreversible hemorrhagic shock can be caused by internal bleeding which can kill soldiers, and now DARPA is trying to develop a portable device that will detect and stop the bleeding using ultrasounds.
DARPA has contracted the University of Washington’s Centre for Industrial and Medical Ultrasound and Texas A&M to develop the DBAC cuff which should be semi-automatic and any soldier with minimal training will be able to operate it.
Read more ....
My Comment: This is going to save a lot of lives. The focus of this tech is on soldiers, but its applications can be used everywhere.
Commercial Production of Chickens Takes Toll on Genetic Diversity
From New York Times:
To the connoisseur of fine food, chicken may seem depressingly monotonous no matter how it’s prepared. But scientists worry about a more basic degree of sameness — a lack of genetic diversity in the birds that are raised for meat and eggs.
An analysis of commercial chicken populations around the world by William M. Muir of Purdue University and colleagues has revealed the extent of the problem. Fifty percent or more of the diversity of ancestral breeds has been lost, they report in The Proceedings of the National Academy of Sciences. That could make chicken production more susceptible to disease outbreaks for which resistant genes have disappeared.
Sampling about 2,500 birds, the researchers looked at several thousand instances of genetic variation and used that to estimate what a hypothetical ancestral population looked like genetically. “Then we were able to say what is missing” in commercial birds, Dr. Muir said.
Read more ....
15 New Technologies That Will Change Everything
From MSNBC:
The Next Big Thing? The memristor, a microscopic component that can "remember" electrical states even when turned off. It's expected to be far cheaper and faster than flash storage. A theoretical concept since 1971, it has now been built in labs and is already starting to revolutionize everything we know about computing, possibly making flash memory, RAM, and even hard drives obsolete within a decade.
The memristor is just one of the incredible technological advances sending shock waves through the world of computing. Other innovations in the works are more down-to-earth, but they also carry watershed significance. From the technologies that finally make paperless offices a reality to those that deliver wireless power, these advances should make your humble PC a far different beast come the turn of the decade.
In the following sections, we outline the basics of 15 upcoming technologies, with predictions on what may come of them. Some are breathing down our necks; some advances are still just out of reach. And all have to be reckoned with.
Read more ....
The Next Big Thing? The memristor, a microscopic component that can "remember" electrical states even when turned off. It's expected to be far cheaper and faster than flash storage. A theoretical concept since 1971, it has now been built in labs and is already starting to revolutionize everything we know about computing, possibly making flash memory, RAM, and even hard drives obsolete within a decade.
The memristor is just one of the incredible technological advances sending shock waves through the world of computing. Other innovations in the works are more down-to-earth, but they also carry watershed significance. From the technologies that finally make paperless offices a reality to those that deliver wireless power, these advances should make your humble PC a far different beast come the turn of the decade.
In the following sections, we outline the basics of 15 upcoming technologies, with predictions on what may come of them. Some are breathing down our necks; some advances are still just out of reach. And all have to be reckoned with.
Read more ....
Mexico City's 'Water Monster' Nears Extinction
Sep. 27: An Axolotl salamander, or Ambystoma mexicanum, swims in a tank
at the Chapultepec Zoo in Mexico City.
at the Chapultepec Zoo in Mexico City.
From FOX News:
MEXICO CITY — Beneath the tourist gondolas in the remains of a great Aztec lake lives a creature that resembles a monster — and a Muppet — with its slimy tail, plumage-like gills and mouth that curls into an odd smile.
The axolotl, also known as the "water monster" and the "Mexican walking fish," was a key part of Aztec legend and diet. Against all odds, it survived until now amid Mexico City's urban sprawl in the polluted canals of Lake Xochimilco, now a Venice-style destination for revelers poled along by Mexican gondoliers, or trajineros, in brightly painted party boats.
But scientists are racing to save the foot-long salamander from extinction, a victim of the draining of its lake habitat and deteriorating water quality. In what may be the final blow, nonnative fish introduced into the canals are eating its lunch — and its babies.
Read more ....
Consuming Small Amounts Of Caffeine When Pregnant May Affect The Growth Of An Unborn Child
From E! Science News:
Consuming caffeine at any time during pregnancy is associated with an increased risk of fetal growth restriction (low birth weight), according to research published on bmj.com today. Although some previous studies have also shown this, this BMJ study additionally shows that any amount and type of caffeine intake—from tea, cola, chocolate, cocoa, and some prescription drugs, as well as coffee—is linked with relatively slower fetal growth.
Dr Justin Konje and colleagues from the University of Leicester as well as collaborators from the University of Leeds, examined the association of maternal caffeine intake and individual caffeine metabolism on birth weight.
From two large teaching hospitals in the UK between September 2003 and June 2006 the authors recruited 2645 low risk pregnant women of average age 30, who were between 8-12 weeks pregnant. They used a caffeine assessment tool (CAT) to record caffeine intake from all possible dietary sources in the four weeks before and throughout pregnancy, and also used a saliva sample test to calculate individual caffeine metabolism
Read more ....
Consuming caffeine at any time during pregnancy is associated with an increased risk of fetal growth restriction (low birth weight), according to research published on bmj.com today. Although some previous studies have also shown this, this BMJ study additionally shows that any amount and type of caffeine intake—from tea, cola, chocolate, cocoa, and some prescription drugs, as well as coffee—is linked with relatively slower fetal growth.
Dr Justin Konje and colleagues from the University of Leicester as well as collaborators from the University of Leeds, examined the association of maternal caffeine intake and individual caffeine metabolism on birth weight.
From two large teaching hospitals in the UK between September 2003 and June 2006 the authors recruited 2645 low risk pregnant women of average age 30, who were between 8-12 weeks pregnant. They used a caffeine assessment tool (CAT) to record caffeine intake from all possible dietary sources in the four weeks before and throughout pregnancy, and also used a saliva sample test to calculate individual caffeine metabolism
Read more ....
Wednesday, November 5, 2008
How Clean Coal Could Power the Future
Satellite imagery shows where carbon dioxide is being emitted or absorbed, measured here in 2003. Reds show sources; blues, absorption. Credit: NASA
From Live Science:
Editor's Note: Each Wednesday LiveScience examines the viability of emerging energy technologies — the power of the future.
As the U.S. election season draws to a close, one of the biggest environmental issues has been "clean coal." Both candidates for president have come out in support of it.
Some environmentalists say it is an oxymoron, while others feel it is a viable option for using abundant coal reserves wisely. The debate is complicated by the fact that clean coal is not well-defined.
"It's an abused term that people use to justify whatever they are doing," said John Thompson, director of the Clean Air Task Force's Coal Transition Project.
For some, clean coal means reducing the pollutants that cause smog and acid rain, but for others this is not enough: They say coal remains dirty as long as it continues to release the greenhouse gas carbon dioxide into the atmosphere.
"I am an environmentalist, and the reality is that coal is killing the planet as we are using it," Thompson told LiveScience.
Read more ....
Tasmanian Devils Could Be Gone in 20 Years
Tasmanian devils have for some years been plagued with a mysterious and lethal cancer.
Credit: stock.xchng (Photo: Live Science)
Credit: stock.xchng (Photo: Live Science)
From Live Science:
An Australian zoologist is leading a national project to help save the endangered Tasmanian devil from extinction, a situation that could arise within the next 20 years, experts predict.
Jeremy Austin will lead the project, which has received $168,000 Australian (Australian dollars currently are about two-thirds the value of U.S. dollars) from that nation's government. The research will rely on genetic procedures to examine the impact of an infectious cancer, devil facial tumor disease, on Tasmanian devils.
Tasmanian devils became extinct on the Australian mainland about 400 years ago and are now found only on the Australian island state of Tasmania. Unlike Tasmanian tigers, devils survived initial human impacts following European colonization but in the past decade their numbers have fallen drastically.
"We have lost over half our devils in the past 10 years, with an estimated population of 20,000 to 50,000 mature devils left. Extinction within the next 20 years is a real possibility unless we find a vaccine, eradicate the disease and establish captive colonies," Austin said.
Read more ....
Earth Getting 'Overcrowded'
From IOL:
Humankind will need two planets by 2030 to keep up with its demands for goods and to make space for surging populations.
This is according to the influential WWF Living Planet Report 2008, which warns that humanity is consuming the resources provided by Earth's natural systems much too fast.
Earth, it declares, is facing a looming ecological credit crunch and the current financial recession pales in comparison.
"Reckless consumption is endangering our future prosperity," writes James Leape, the director general of WWF International, in the report.
"Yet our demands continue to escalate, driven by the relentless growth in human population and individual consumption. Our global footprint now exceeds the world's capacity to regenerate by 30 percent. If our demands on the planet continue at the same rate, by the mid-2030s, we'll need the equivalent of two planets to maintain our lifestyles."
Read more ....
Humankind will need two planets by 2030 to keep up with its demands for goods and to make space for surging populations.
This is according to the influential WWF Living Planet Report 2008, which warns that humanity is consuming the resources provided by Earth's natural systems much too fast.
Earth, it declares, is facing a looming ecological credit crunch and the current financial recession pales in comparison.
"Reckless consumption is endangering our future prosperity," writes James Leape, the director general of WWF International, in the report.
"Yet our demands continue to escalate, driven by the relentless growth in human population and individual consumption. Our global footprint now exceeds the world's capacity to regenerate by 30 percent. If our demands on the planet continue at the same rate, by the mid-2030s, we'll need the equivalent of two planets to maintain our lifestyles."
Read more ....
Even A Little Caffeine May Harm Fetus, Study Finds
From Yahoo/Reuters:
LONDON (Reuters) – Pregnant women who consume caffeine -- even about a cup of coffee daily -- are at higher risk of giving birth to an underweight baby, researchers said on Monday.
The new findings published in the British Medical Journal (BMJ) also linked any source of caffeine, including that from tea, cola, chocolate and some prescription drugs, to relatively slower fetal growth.
The findings are the latest in mounting evidence indicating the amount of caffeine a person consumes may directly impact one's health, especially when pregnant.
In January, U.S. researchers found that pregnant women who drink two or more cups of coffee a day are at twice the risk of having a miscarriage as those women who avoid caffeine.
Babies born underweight are more likely to develop a range of health conditions when they grow older, including high blood pressure, diabetes and heart problems.
Women who drank one to two cups of coffee daily, or between 100-199 milligrams, had a 20 percent increased risk of having a baby of low birth weight, the study found. This was compared to women who consumed less than 100 milligrams daily.
Read more ....
LONDON (Reuters) – Pregnant women who consume caffeine -- even about a cup of coffee daily -- are at higher risk of giving birth to an underweight baby, researchers said on Monday.
The new findings published in the British Medical Journal (BMJ) also linked any source of caffeine, including that from tea, cola, chocolate and some prescription drugs, to relatively slower fetal growth.
The findings are the latest in mounting evidence indicating the amount of caffeine a person consumes may directly impact one's health, especially when pregnant.
In January, U.S. researchers found that pregnant women who drink two or more cups of coffee a day are at twice the risk of having a miscarriage as those women who avoid caffeine.
Babies born underweight are more likely to develop a range of health conditions when they grow older, including high blood pressure, diabetes and heart problems.
Women who drank one to two cups of coffee daily, or between 100-199 milligrams, had a 20 percent increased risk of having a baby of low birth weight, the study found. This was compared to women who consumed less than 100 milligrams daily.
Read more ....
What Fills The Space Left In Wells When Oil Is Extracted From The Ground?
Fire Down Below: Oil wells dip 30,000 feet below ground -- still too shallow to hit magma:
Justin Guariglia/Getty Images
Justin Guariglia/Getty Images
From Popsci:
You might guess that magma or tumbling rocks fill the void, but the truth is much more prosaic: water. Petroleum deposits, which are naturally mixed with water and gas, lie thousands of feet below the earth’s surface in layers of porous rock, typically sandstone or limestone. (Contrary to what you might imagine, drilling for oil is more like sucking oil from a sponge with a straw than from a giant pool of liquid.) At such depths, these liquids are under very high pressure. Pump petroleum out, and the pressure in the well drops. Water in the surrounding rock, which is also packed under high pressure, then pushes its way into this low-pressure pocket until the pressure reaches equilibrium. “It’s just like digging a hole at the beach, where water in the sand around it flows into the lower pressure zone of the hole,” explains Chris Liner, a professor of petroleum seismology at the University of Houston.
Read more ....
China Carbon Emissions Might Double By 2030
From Future Pundit:
China's increase in carbon dioxide emissions over the next 20 years will exceed current US emissions.
By 2020, China's burning of fossil fuels could annually emit carbon dioxide equal in mass to 2.5 billion metric tonnes of pure carbon and up to 2.9 billion tonnes, depending on varying scenarios for development and technology, the new report states. By 2030, those annual emissions may reach 3.1 billion tonnes a year and up to 4.0 billion tonnes.
That compares with global carbon emissions of about 8.5 billion tonnes in 2007.
...The U.S. Oak Ridge National Laboratory estimated that the United States emitted about 1.6 billion tonnes of carbon in 2007, compared to China's 1.8 billion tonnes.
Read more ....
Could A Hyperactive Hamster Power Your House? All The Answers To The World's Most Pointless Questions
From Daily Mail:
They're those baffling questions that pop into the brain when you've nothing better to think about, and only the appliance of a large helping of science can answer. Now a new book by the experts at New Scientist magazine solves some of the most intriguing queries sent in by readers...
Why does bottled water from a 3,000-year-old source - such as a spring, mountain or glacier - carry a 'best before' date only two years in the future?
The water has passed through layers of rock that have different effects on it. Some minerals dissolve in the water, supposedly improving both its taste and health-giving properties.
The minute pores in the rocks that the water passes through also act as a filtration system, improving purity by removing larger molecules such as biological contaminants. As soon as the pure water emerges from the aquifer it has filtered through, however, it is vulnerable to contamination again.
The 'best before' dates on bottles are based on the amount of time the manufacturer believes the water will remain without measurable levels of contamination due to the lack of completely sterile conditions in their bottling plants.
If the water is stored in a plastic bottle, the date will also relate to contamination from the constituents of the plastic, which may change the taste of the water.
Read more ....
They're those baffling questions that pop into the brain when you've nothing better to think about, and only the appliance of a large helping of science can answer. Now a new book by the experts at New Scientist magazine solves some of the most intriguing queries sent in by readers...
Why does bottled water from a 3,000-year-old source - such as a spring, mountain or glacier - carry a 'best before' date only two years in the future?
The water has passed through layers of rock that have different effects on it. Some minerals dissolve in the water, supposedly improving both its taste and health-giving properties.
The minute pores in the rocks that the water passes through also act as a filtration system, improving purity by removing larger molecules such as biological contaminants. As soon as the pure water emerges from the aquifer it has filtered through, however, it is vulnerable to contamination again.
The 'best before' dates on bottles are based on the amount of time the manufacturer believes the water will remain without measurable levels of contamination due to the lack of completely sterile conditions in their bottling plants.
If the water is stored in a plastic bottle, the date will also relate to contamination from the constituents of the plastic, which may change the taste of the water.
Read more ....
Flying On A Wing And ... Paper
New York artist Klara Hobza and the Public Art Fund bring the New Millennium Paper Airplane Contest to Queens on November 1. (Photo from The Scientific American)
From Scientific American:
Paper airplane contest awards the flimsy fliers that are a cut above the rest
The centerpiece of classroom mischief will come into its own this weekend when amateur aviation engineers test the mettle of their paper planes at the non-for-profit Public Art Fund's New Millennium Paper Airplane Contest in New York City.
As many as 200 participants are expected to battle it out for such titles as the paper creation that flies the farthest, is the most beautiful—and even the one that puts in a performance deemed the most "spectacular failure." The rules are simple: paper must be 8.5 by 11 inches (21.6 by 28 centimeters) or smaller; cutting and gluing is okay, but stapling is not. Tiny planes folded from gum wrappers make the cut, as do graceful bird-inspired crafts, angular jets, and tiny mothlike fliers.
Competitors will be arranged in heats at the event, which is being held Saturday from 1 P.M. to 5 P.M. in the New York Hall of Science in Queens. Wannabe contenders who can't make it to NYC are invited to send their paper planes for designated proxies to fly. And, yes, the winners will get trophies.
Read more ....
Tuesday, November 4, 2008
More Methane A Mystery
Methane Molecule (Image from Wikimedia)
From News 24:
Washington - Levels of climate-warming methane - a greenhouse gas 25 times as potent as carbon dioxide - rose abruptly in the earth's atmosphere last year, and scientists who reported the change don't know why it occurred.
Methane, the primary component of natural gas, has more than doubled in the atmosphere since pre-industrial times, but stayed largely stable over the last decade or so before rising in 2007, researchers said on Wednesday.
This stability led scientists to believe that the emissions of methane, from natural sources like cows, sheep and wetlands, as well as from human activities like coal and gas production, were balanced by the destruction of methane in the atmosphere.
But that balance was upset starting early last year, releasing millions of metric tonnes more methane into the air, the scientists wrote in the Geophysical Research Letters.
"The thing that's really surprising is that it's coming after this period of very level emissions," said Matthew Rigby of the Massachusetts Institute of Technology (MIT).
"The worry is that we just don't understand the methane cycle very well."
Read more ....
From News 24:
Washington - Levels of climate-warming methane - a greenhouse gas 25 times as potent as carbon dioxide - rose abruptly in the earth's atmosphere last year, and scientists who reported the change don't know why it occurred.
Methane, the primary component of natural gas, has more than doubled in the atmosphere since pre-industrial times, but stayed largely stable over the last decade or so before rising in 2007, researchers said on Wednesday.
This stability led scientists to believe that the emissions of methane, from natural sources like cows, sheep and wetlands, as well as from human activities like coal and gas production, were balanced by the destruction of methane in the atmosphere.
But that balance was upset starting early last year, releasing millions of metric tonnes more methane into the air, the scientists wrote in the Geophysical Research Letters.
"The thing that's really surprising is that it's coming after this period of very level emissions," said Matthew Rigby of the Massachusetts Institute of Technology (MIT).
"The worry is that we just don't understand the methane cycle very well."
Read more ....
Science Advice For The Next President
From The New York Times:
Nearly 180 organizations representing the interdependent arenas of science, academia and business are urging the next president to appoint a White House science adviser by Inauguration Day and give the position cabinet-level rank. In letters sent Thursday to Senator John McCain and Senator Barack Obama, the organizations said scientific and technical advice was needed now more than ever given the importance of the entwined issues of energy security and climate change, mounting issues and opportunities in medicine, and problems in science education and American innovation and competitiveness. The letters reflect broadening concern that the White House has not been sufficiently stressing science.
It is “essential that you be prepared to quickly appoint a science adviser who is a nationally respected leader with the appropriate scientific, management and policy skills necessary for this critically important role,” the letters said.
Read more ....
Nielsen Finds Strong TV-Internet Usage Overlap
From MSNBC/Reuters:
Study is good news for companies who fear Net is siphoning viewers
LOS ANGELES - Nearly a third of all U.S. household Internet activity takes place while the user watches television, suggesting new and old media often share rather than compete for attention, the Nielsen Company said in a report on Friday.
In fact, the study found that heavy Internet users are among the most dedicated of TV viewers, spending more than 250 minutes a day in front of the tube, compared with the 220 minutes of television watched by people who never go online.
The findings would appear to be good news for broadcasters who worry the Internet is siphoning away viewers, and with them advertising dollars. It also helps explain the apparent paradox between rising TV viewership overall and the growing popularity of new media.
Read more ....
Study is good news for companies who fear Net is siphoning viewers
LOS ANGELES - Nearly a third of all U.S. household Internet activity takes place while the user watches television, suggesting new and old media often share rather than compete for attention, the Nielsen Company said in a report on Friday.
In fact, the study found that heavy Internet users are among the most dedicated of TV viewers, spending more than 250 minutes a day in front of the tube, compared with the 220 minutes of television watched by people who never go online.
The findings would appear to be good news for broadcasters who worry the Internet is siphoning away viewers, and with them advertising dollars. It also helps explain the apparent paradox between rising TV viewership overall and the growing popularity of new media.
Read more ....
Blame The Human Brain For Bad Calls In Tennis
A ball landing on the baseline is captured by the "CBS Mac-Cam" named in honor of John McEnroe, who complained about official calls. Photo from CBS
From The L.A. Times:
Researchers studying Wimbledon games find humans are hard-wired to misjudge balls when hit close to the line.
UC Davis scientists have confirmed what tennis great John McEnroe so colorfully alleged on the court: Wimbledon referees make bad calls when judging balls hit close to the line.
It's not a matter of incompetence, as McEnroe frequently asserted. Rather, the human brain is hard-wired to misread the true position of fast-moving objects, including tennis balls whizzing by at more than 100 mph.
Read more ....
Earliest Known Human Had Neanderthal Qualities
This map shows the Kibish Formation site, where the fossils of the earliest modern human were found. The site is located in southwest Ethiopia. (From Discovery)
From Discovery:
Aug. 22, 2008 -- The world's first known modern human was a tall, thin individual -- probably male -- who lived around 200,000 years ago and resembled present-day Ethiopians, save for one important difference: He retained a few primitive characteristics associated with Neanderthals, according to a series of forthcoming studies conducted by multiple international research teams.
The extraordinary findings, which will soon be outlined in a special issue of the Journal of Human Evolution devoted to the first known Homo sapiens, also reveal information about the material culture of the first known people, their surroundings, possible lifestyle and, perhaps most startling, their probable neighbors -- Homo erectus.
"Omo I," as the researchers refer to the find, would probably have been considered healthy-looking and handsome by today's standards, despite the touch of Neanderthal.
Read more ....
Subscribe to:
Posts (Atom)