No Bananas On My Space Flight

From New Scientist:

Astronauts experience weightlessness, and most of them also lose weight in space. Why? Because they are often nauseous, always busy, and the food on board their capsules, shuttles and space stations doesn't look, smell or taste like it does on Earth.

As a result, NASA has devoted years to creating foods that can travel safely into space and meet astronauts' nutritional needs while not making a mess of their spacecraft.

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Barley + Space = Space Beer!

From Wired Science:

I love beer, and I love space. So how could I not love beer from space? I’m not usually one for beer gimmicks, but somehow Sapporo’s Space Barley is an exception.

The beer was made with grains descended from barley that spent five months in the Zvezda Service Module on the International Space Station. The very limited results, just 250 precious six-packs, will be sold through a lottery for 10,000 yen ($110) each. But only people living in Japan are eligible. Sigh.

Why are the Russian Academy of Sciences, Okayama University and presumably Russia’s space agency Roscosmos aiding this scheme? Well, science of course. And charity.

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Astronauts To Taste 'Space Sushi'

From Space Travel:

US astronaut Timothy Creamer said on Thursday he was impatient to taste "space sushi" courtesy of his Japanese crewmate after they arrive on the International Space Station (ISS) later this month.

"We can't wait for when Soichi makes us sushi!" Creamer said, referring to Japanese astronaut Soichi Noguchi, at a press conference at the Star City cosmonaut training centre outside Moscow, the Interfax news agency reported.

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Cookbook Reveals Secrets of Space Cuisine

In this photo taken aboard the International Space Station in 2001, cosmonaut Mikhail Tyurin (left) and astronaut Frank L. Culbertson smile before their Thanksgiving meal. Their food is taped down to prevent it from floating away. NASA

From Discovery:

Retired NASA space foodie Charles Bourland dishes about astronaut cuisine in a new book.

Pining for some thermostabilized chicken fajitas this Thanksgiving? That's what some of the shuttle Atlantis astronauts will feast on this holiday, which falls one day before their scheduled homecoming on Friday.

Colleagues left behind on the International Space Station, who hosted the shuttle crew for a week, plan a bit more of a traditional meal, with turkey, trimmings and a wide variety of side dishes.

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Another Nutritional Challenge For Space Food

From L.A. Times:

You may have read yesterday’s story about the food scientists at NASA who have their hands full trying to figure out what astronauts will eat when they blast off on a three-year mission to Mars sometime after the year 2030. For a variety of reasons, the food served on the space shuttle and International Space Station won’t cut it – it’s too heavy, too bulky, and its chemistry makes it prone to spoilage after only a couple of years.

And now the NASA scientists have identified another problem: many of the essential vitamins, amino acids and fatty acids in the foods will degrade over the course of such a long mission.

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