Chinese Chef's Knife Skills (Video)

CSN Editor: Wow .... I am impressed.

The Science Behind Melting Cheese

Serious Eats: The Science of Melting Cheese

Have you ever gotten all excited to make a grilled cheese and then...your cheese just doesn't melt? Or maybe it breaks, separating into a tough, stringy mass surrounded by a pool of oil? Yup, it's a crappy feeling. Luckily, there are ways to know what you're getting into before that happens. Science ways.

Want to reliably tell whether the cheese you're buying is gonna dominate the melting game or stay nice and solid for cooking or grilling? Wish you could make any melting cheese melt better? Here's what you need to know.

CSN Editor: Damn .... I feel hungry.

Cooking Is What Made Us Human

From New Scientist:

What was the central mystery of human evolution that you were trying to solve?

I was sitting next to the fire in my living room and I started asking the question, when did our ancestors last live without fire? Out of this came a paradox: it seemed to me that no human with our body form could have lived without it.

Why can't a human exist on the same diet as a chimpanzee?

A chimpanzee's diet is like eating crab apples and rose hips. Just go into the woods and find some fruits, and see if you can come back with a full stomach. The answer is you can't. The big difficulty is that the nutrient density is not very high. This is problematic for humans because we have a very small gut, about 60 per cent of the volume it would be if we were one of the other great apes. We don't have enough intestine to keep low-quality food in our gut long enough to digest it.

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