We ate some weird shit in 2016. A person born in the year 1000 AD definitely wouldn’t comprehend a Dorito. He certainly wouldn’t understand why kids love the taste of Cinnamon Toast Crunch, and if you showed him a Twinkie, he’d probably burn you at the stake. But the way things are headed, our food is bound to get a lot weirder.
Scientific research doesn’t just bring us more convenient and cheaper food options, but the hope of overcoming sustainability issues, too. The meat industry plays a huge role in climate change—around 10 percent of America’s total greenhouse gas emissions came from the agriculture sector in 2014, with almost a third of that climate-warming carbon attributed to methane from cattle, according to the Environmental Protection Agency. Meanwhile, Earth’s population is growing fast, and many are fretting about how to feed the 9 billion people who will be inhabiting the planet in 2050.
Read more ....
CSN Editor: Bugs? Algae?
1 comment:
Loved reading this tthanks
Post a Comment