The Oasis of the Seas off Fort Lauderdale, Fla., one recent evening.
Barbara P. Fernandez for The Wall Street Journal
Barbara P. Fernandez for The Wall Street Journal
What It Takes to Keep a City Afloat -- Wall Street Journal
In One Day, the World's Largest Cruise Ship Prepares to Set Sail, with 700 Tons of Supplies, 80,000 Beers, and One Bagpiper
How do you keep more than 6,300 people fed, housed and having the time of their life while floating in the middle of the ocean?
The Oasis of the Seas—the world's largest cruise ship—aims to accomplish that feat nearly every week. Almost five times as large as the Titanic, it has a population during its seven-day Caribbean sailings that is larger than many American small towns—more than 8,600 when it is fully booked and including staff. The Royal Caribbean Cruises Ltd. ship, which first set sail last December, is almost as long as five Airbus A380 airplanes, or about four football fields. It has 24 restaurants and its own leafy "Central Park." During the weeklong sailings, about 700 tons of new supplies are needed, all loaded aboard each Saturday. Guests consume about 20 gallons of maraschino cherries and 80,000 bottles of beer.
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