The Fastest (And Most Dangerous) Way To Light A Grill

From Popular Science:

Go from cold to cooking in 30 seconds with a big can of liquid oxygen.

About a year ago, when resident mad scientist Theo Gray pitched me a Gray Matter column on liquid oxygen, an extremely flammable form of the element, he first proposed showing how to use it to light a grill nearly instantaneously. The lawyers, however, suggested we go a more tame route, so instead we showed how you could make a few drops of the hooch yourself.

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