Photo: From Care Global Warming.
From McClatchy:
WASHINGTON — It has to do with brown-headed cowbirds and clear-cut forests, lilacs and wildfires, vineyards in the Rhine Valley, marmots, dandelions, tadpoles, cherry trees around the Tidal Basin in Washington and musty old records stuffed in shoe boxes in people's closets and stacked on museum shelves.
As scientists track global warming, they're using sometimes centuries-old data to assess its impact on plants, animals, insects, fish, reptiles and amphibians. Increasingly, they're discovering that it can take only one seemingly insignificant change to disrupt an entire ecosystem.
"People talk about a 1- or 2-degree rise in temperature and it's inconsequential to us. Who cares?" said Greg Jones, an environmental studies professor at Southern Oregon University who's been studying wine grapes. "But in an ecosystem it can have dramatic effects."
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