Rising Acidity Is Threatening Food Web of Oceans, Science Panel Says

From New York Times:

The oceans have long buffered the effects of climate change by absorbing a substantial portion of the greenhouse gas carbon dioxide. But this benefit has a catch: as the gas dissolves, it makes seawater more acidic. Now an international panel of marine scientists says this acidity is accelerating so fast it threatens the survival of coral reefs, shellfish and the marine food web generally.

The panel, comprising 155 scientists from 26 countries and other international groups, is not the first to point to growing ocean acidity as an environmental threat. For example, a group of eminent scientists convened by The Nature Conservancy issued a similar assessment in August. But the new report’s blunt language and international backing give its assessment unusual force. It called for “urgent action” to sharply reduce emissions of carbon dioxide.

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