From Live Science:
NEW YORK — While sipping a glass of wine one evening, wine enthusiast Tyler Colman began to think about the impact that particular wine, which happened to come from South America in a particularly heavy glass bottle, had on the environment.
That thought prompted him to begin examining wine production, from vineyard to wine glass, and "how the path that wine takes to get to us contributes to the carbon footprint of wine," he said at a lecture on wine and climate change here recently at the American Museum of Natural History in New York.
Wine enthusiasts such as Colman and winemakers are increasingly becoming aware of the impact their favorite beverage has on the environment, from the pesticides and fertilizers used to grow wine grapes, to the greenhouse gases released while transporting the wine from the vineyard to often far-reaching locales.
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