What makes a Stradivarius' violin sound different from other violins?
(Credit: iStockphoto/José Carlos Pires Pereira)
(Credit: iStockphoto/José Carlos Pires Pereira)
From Science Daily:
ScienceDaily (Jan. 25, 2009) — For centuries, violin makers have tried and failed to reproduce the pristine sound of Stradivarius and Guarneri violins, but after 33 years of work put into the project, a Texas A&M University professor is confident the veil of mystery has now been lifted.
Joseph Nagyvary, a professor emeritus of biochemistry, first theorized in 1976 that chemicals used on the instruments – not merely the wood and the construction – are responsible for the distinctive sound of these violins. His controversial theory has now received definitive experimental support through collaboration with Renald Guillemette, director of the electron microprobe laboratory in the Department of Geology and Geophysics, and Clifford Spiegelman, professor of statistics, both Texas A&M faculty members. Their work has been published in the current issue of the scientific journal Public Library of Science (PloSONE).
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