From National Geographic:
Many of the hammerhead sharks that are butchered to feed Asian demand for shark-fin soup start their lives in American waters, a new forensic study shows.
For the first time, scientists have used DNA from shark fins to determine where they came from. The researchers traced finds from the scalloped hammerhead shark species—collected at the world's biggest fin market in Hong Kong—back to rare populations in the Atlantic and Indo-Pacific oceans.
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