(Photo: Stuart Bradford)Form International Herald Tribune:
Fruits, vegetables and animals can be 100 percent organic. What about people? In a fascinating experiment - on himself - Dr. Alan Greene, a pediatrician and author in Danville, California, decided to find out. For the last three years, Greene has eaten nothing but organic foods, whether he's cooking at home, dining out or snacking on the road.
He chose three years as a goal because that was the amount of time it took to have a breeding animal certified organic by the U.S. Department of Agriculture. While food growers comply with organic regulations every day, Greene wondered whether a person could meet the same standards.
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