Cranberry harvest in New Jersey. (Credit: Photo by Keith Weller)From Science Daily:
ScienceDaily (Oct. 11, 2008) — Cranberries are tart, tiny fruits packed with powerful antioxidants. The small, red berries offer a wide variety of health benefits. Not only are cranberries a healthy, low-calorie snack, but they can also play a significant role in preventing urinary tract infections, reducing the risk of gum disease and much more. In fact, studies show that the significant amounts of antioxidants in cranberries may help protect against heart disease, cancer, and other diseases.
The good news about cranberries is spreading, resulting in growing consumer demand for fresh cranberries and cranberry products. This demand has led to increased interest in finding ways to extend the shelf life of the popular fruit. Setting out to determine the optimum conditions for storing fresh cranberries, Charles F. Forney. a research scientist in Postharvest Physiology at the Atlantic Food and Horticulture Research Centre in Nova Scotia, Canada, conducted a study of fresh cranberries and their postharvest life. Forney's study was published in the April 2008 issue of HortScience.
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