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Nearly Half Of All Food Is Wasted, Accounting For More Than 2 Billion Tons Annually -- Red Orbit
As the global population continues to grow at an astounding rate, and as food stocks continue to dwindle due to a number of factors, more and more people around the world will be left with less food on their plate. And when you tie in an unsettling report on food waste, the issue becomes all too surreal.
A new report by the Institute of Mechanical Engineers (IMechE) states that as much as half of the world’s food supply (more than 2 billion tons) is wasted each year. The bulk of this waste is being caused by poor storage, strict sell-by guidelines, bulk offers and consumer finickiness, according to the report.
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My Comment: Spoilage is a fact when it comes to food .... it will always go to waste.