Europe's Organic Food Scare -- Wall Street Journal
German Greens and their European Union acolytes have long fought scientific advances in food production and protection. After a spice manufacturer in Stuttgart employed the world's first commercial food irradiation in 1957, West Germany banned the practice in 1959 and has since allowed few exceptions. So it's no small scandal that the latest fatal E. coli outbreak has been linked to an organic German farm that shuns modern farming techniques.
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