Friday, April 23, 2010

Experimental Explanation Of Supercooling: Why Water Does Not Freeze In The Clouds

Droplet of a gold-silicon liquid alloy on a silicon (111) surface. Pentagonal clusters formed at the interface exhibit a denser structure compared to solid gold and prevent the liquid from crystallization at temperatures as low as 300 Kelvin below the solidification temperature. (Credit: Graphics by M. Collignon)

From Science Daily:

ScienceDaily (Apr. 23, 2010) — Supercooling, a state where liquids do not solidify even below their normal freezing point, still puzzles scientists today. A good example of this phenomenon is found everyday in meteorology: clouds in high altitude are an accumulation of supercooled droplets of water below their freezing point.

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