From Live Science:
Whether you're a seasoned cook or it's your first time stuffing a turkey, you likely want the end result to be tasty and easy on the belly. Yet even experts admit Thanksgiving dinner can be challenging.
"It's a complicated meal," said Ben Chapman, food safety specialist and assistant professor of food science at North Carolina State University. "You're cooking with something you might only cook once or twice a year. And you're cooking for a large group. As a meal, it's one of the ones that's harder to manage."
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