Aah... How To Make The Perfect Gravy (And Soy Sauce Is The Secret)

Photo: Roast of the town: Many would prefer to use gravy granules rather than risk ruining a traditional British dinner

From The Daily Mail:

It can make or break a Sunday lunch.

So much so that many will reach for the gravy granules rather than risk ruining a roast.

But scientists have come to the aid of home chefs across the UK with what they believe should be adopted as the 'standard British method' for making gravy.

The Royal Society of Chemistry turned its attention to the subject as part of its Food Year, a series of events to demonstrate the role of chemistry in providing healthy and sustainable food.

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My Comment: I am posting this story because I tried this recipe last night, and it was hmmm hmmmm good.