From Slashfood:There's a reason most restaurants keep the kitchen doors closed -- and it's not just because it's so hot back there.
It can be tough for restaurateurs to turn a profit and Slashfood has uncovered some of the ultra-dirty deeds even the best restaurants commit in order to pinch pennies.
Read on for 10 true stories about the subtle, sneaky and sometimes downright disgusting ways restaurants cheat to save a buck -- and how you might be paying the price.
Read more ....
Hat Tip: Geek Press
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