From The BBC:It is champagne's bubbles which give the drink flavour and fizz, and glasses that promote bubbles will improve the drinking experience, scientists say.
Research shows there are up to 30 times more flavour-enhancing chemicals in the bubbles than in the rest of the drink.
Wine experts say the finding changes completely our understanding of the role of bubbles in sparkling drinks.
The study is reported in the journal Proceedings of the National Academy of Sciences (PNAS).
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