The smell of fresh sea air is unmistakable Photo: Getty From The Telegraph:
A tiny molecule lurks behind the evocative smell of the seaside.
Think of the tangy smell of the sea, so evocative of summer holidays, the scream of seagulls and sand between your toes. Where does it come from? Ozone? Fresh sea air? Actually, the truth is slightly less tantalising: it's a gas released by bacteria.
Two years ago Andy Johnston, a professor of biology at the University of East Anglia, identified that the smell of the sea came from a molecule called dimethyl sulfide (DMS). Now, he has managed to crack the entire biochemical pathway by which the scent is produced. DMS turns out to be an important chemical found in many natural processes, such as cloud formation. Birds love the smell and will flock towards tiny concentrations. It's even added to processed foods to give a savoury note: small amounts can impart the flavour of cabbages, tomatoes, butter and cream – even lemons or roast chicken, according to Prof Johnston.
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