Marijuana-Infused Wine: The New High? -- This WeekLooking for a new way to get buzzed? You're in luck: California winemakers are livening up bottles of syrah and cabernet sauvignon by adding weed.
Travelers making their way through California's Central Coast may smell a pungent new aroma coming from their wineglasses — thanks to a little marijuana. What began as a novelty in the 1980s is becoming more commonplace as California winemakers look to ferment grapes with the sticky, THC-laden leaves. Here, a brief guide to the munchy-inducing trend:
Read more ....
My Comment: Not for me.
bombb i worked at a winery and have knolege to make wine need fermentor but planned to do this was gonna call it cronic tonic
ReplyDelete